Appetizers   |   Salads   |   Soups   |   Fried Rice   |   Noodles   |   Curry   |   Stir Fry   |   Stir Fry (Vegetable Only)   |   House Specials


A1. Fried Fish Cakes 6.50
Mildly spiced fish cakes lightly fried and served with cucumber sauce in a sweet and sour sauce. Topped with peanuts

A3. Chicken Satay 5.95
Four chicken skewers lightly fried and served with two kinds of sauces: peanut sauce and cucumber sauce.

A5. Spring Rolls 3.75
Two paper thin rolls filled with vegetables and then fried. Served with sweet and sour, siracha , and mustard sauce.

A8. Shrimp Dragon 6.50
Four black tiger shrimp wrapped in crunchy egg noodles and served with an orange sauce.

A9. Steamed Mussels 5.95
Greenlip mussels steamed in holy basil and lemon grass.

A11. Crab Puffs 5.95
Five crab and cream cheese puffs. Served with sweet and sour sauce.

A12. Steamed Dumplings 5.95
Five pork filled steamed egg noodle dumplings topped with fresh garlic and served with hoisin sace.

A14. Sweet and Sour Popcorn Chicken 6.00
A child's portion of lightly breaded, bite sized pieces of chicken served with a sweet and sour dipping sauce.

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A6. Shredded Carrot Salad 3.95
A7. Cabbage Salad 3.95
Served with a special tangy sauce and lightly garnished with peanuts.

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Delicious Soups

SP1. Hot and Sour Shrimp soup 5.25
Black tiger shrimp simmered in kaffir lime leaves and lemongrass.

SP2. Hot and Sour Mushroom Soup 4.50
Button mushrooms simmered in kaffir lime leaves and lemongrass.

SP3. Chicken w/Coconut Milk Soup 4.50
Fresh chicken stewed with coconut milk and fresh squeezed lemon juice.

SP5. Vegetable Soup 3.95
Baby corn, carrots, snow peas, broccoli, and napa cabbage simmered in a mild vegetable broth.

SP6. Wonton Soup 3.95
Seasoned wontons simmered in a flavorful broth. Topped with roast pork.

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Thai-Style Fried Rice

For the person who isn't yet ready to plunge in to Thai, but still wants a taste of oriental, fried rice can be a good start. Ours is a little different from Chinese counterparts in that we fry the rice at a higher heat to make the rice a little crisper.

FR1. Vegetable Fried Rice 9.95
White onions, peas, carrots, egg, tomato
FR2. Beef Fried Rice 9.95
FR3. Chicken Fried Rice 9.95
FR4. Pork Fried Rice 9.95
FR5. Shrimp Fried Rice 10.95
FR6. Pineapple Fried Rice w/Shrimp 10.95
FR7. Teak Fried rice
Combination of chicken, pork, beef, and shrimp fried with cashews and pineapple.

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Just Noodles

Celebrate with Our Award Winning Thai Style Noodles.

N2. Noodles Thai Style (Pad Thai)
Rice noodles roasted peanuts, bean sprouts, egg, and chopped green onions stir fried with your choice of the following :


N4. Spicy Fried Noodles 11.95
Chicken, holy basil, onion, red and green peppers, egg, and thick noodles stir fried in a red hot wok. Served Hot and Spicy.

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Thai Curry

All curries available on a spice level of 3-10

CM1.  Red Chicken Curry 12.95
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a spicy Thai red curry.

CM2. Green Curry Chicken 12.95
Green beans, baby corn, bell peppers, basil, bamboo shoots and chicken stewed in a hot Thai (the most spicy) green curry.

CM3. Yellow Chicken Curry 12.95
Carrots, Potatoes, onions, baby corn and your choice of sliced meats stewed in a spicy Thai yellow curry.

CM4. Panang Curry 12.95
Chicken stewed with kaffir lime leaves and Panang curry sauce, Garnished with broccoli. Add Beef 1.00

CM5 Massaman Chicken or Beef 12.95
Baby corn, carrots, pineapple, onions and potatoes simmered with beef or chicken in a Massaman curry sauce.

CM7. Seafood Choochee 14.95
Fresh Squid, crab stick, scallops and black tiger shrimp simmered with tomatoes, baby corn, snow peas, bell peppers, basil and pineapple in a red curry sauce.

Meat Substitutions:
Beef, Pork add 1.00    Shrimp, Scallop add 1.00    Duck add 5.00

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Stir Fry Dishes (best of the Rest)

T1. Teak Trio 13.95
Beef, chicken, pork and assorted vegetables stir-fried an Teak brown sauce.

C9. Chicken Thai Spicy 11.95
Sliced chicken, baby corn, carrots, Napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a Thai curry.

C10. Cashew Chicken 12.95
Sliced chicken, cashews, red and green peppers, pineapple, mushrooms, broccoli, carrots, snow peas, and onions stir-fried with a Thai brown sauce.

C11. Pine Nut Chicken 12.95
Sliced chicken, pinenuts, green beans, carrots, broccoli, baby corn, mushrooms, carrots, snow peas, red and green peppers stir-fried in a Thai brown sauce.

S10. Golden Shrimp 14.95
Black tiger shrimp, onions, carrots, red and green peppers, green onions and bean thread noodles stir-fried in a special golden sauce.

S11. Royal Seafood 14.95
Scallops, black tiger shrimp, imitation crab meat and squid stir-fried with onions, red and green peppers, mushrooms and holy basil leaves.

S12. Seafood Delight 14.95
A mixture of scallops, black tiger shrimp, imitation crab meat, stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas and broccoli in a special sweet chili sauce.

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Stir Fry Dishes (Vegetable Only)

V3. Vegetable Thai Spicy 11.95
Baby corn, carrots, Napa cabbage, mushrooms, broccoli, red and green peppers, snow peas and bamboo shoots wok fried in a Thai curry.

V4. Stir-Fried Vegetables 11.95
Broccoli, snow peas, mushrooms, baby corn, carrots, bell peppers and Napa cabbage stir-fried in a brown Thai sauce. Add Tofu 1.00

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House Specials

Savory House Salads (Fish dishes are prepared with fish sauce and freshly chopped Markrut [Kaffir] lime leaves. In Thai Cooking, these leaves are considered good for your health. These leaves have a very strong fragrance and flavor. If you do not wish to have them, please let us know when you order.)

H1. Shrimp Salad 15.95
Served cold. An assortment of vegetables mixed with shrimp in a green onion and lime fish sauce.

H4. Beef Salad 14.95
Served cold. Seasoned seared beef garnished with an assortment of vegetables and a lime fish sauce.

H5. Spicy Mung Bean Noodle Salad 15.95
Served cold, Assorted vegetables and shrimp mixed with Mung bean noodles and lime fish noodles.

H6. Spicy Pork, Prawn, and Chicken Salad 15.95
Served cold. Pork, prawns, and chicken mixed with an assortment of vegetables with a green onion lime fish sauce.

H8. Steamed Walleye in Lime Sauce (market price)

H10. Hot Pot Soup 15.95
Assorted vegetables simmered with black tiger shrimp, crab meat, squid, mussels and scallops in a hot and spicy broth. Served in a heated pot.

H12. Stir-Fried Sweet and Sour Salmon 15.95
Grilled salmon served with an assortment of vegetables in a special tamarind sauce.

H13.  Volcano Shrimp 15.95
Boiled Black tiger shrimp braided with an assortment of mixed vegetables and topped with a Thai chili sauce.

H14. Seafood Claypot 17.95
Shrimps, scallops, squid, imitation crabmeat, and mussels stewed with an assortment of vegetables and bean thread noodles. Served in a Thai brown sauce.

H15. Siam Chicken 15.95
Fried Chicken served with your choice of of a spicy chil sauce or a basil sauce.

H16. Crispy Duck 15.95
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.

H17. Soft-shell Crab w/Butterfly Shrimp 17.95
Lightly fried crab served with butterfly prawns in a garlic sauce.

H20. Thai Seafood Vermicelli in Green Curry Sauce 15.95
Shrimp, scallops, mussels and squid simmered in green curry and served over vermicelli noodles.

H21. Thai Safari Jungle Noodle 13.95
Giant noodles stir-fried with chicken, pork, carrots and black tiger shrimp. Garnished with steamed asparagus.

H22. Sweet and Sour Walleye Pike (market price)
Pan seared walleye pike served in a spicy sweet and sour chili sauce.

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