Appertizers

  • CHICKEN WRAP

    Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions and cilantro. Served over lettuce cups.

    $7.95

  • SPICY FRIED CALAMARI

    Rice flour dusted calamari tossed with fresh chili peppers. Served with a dipping sauce.

    $7.95

  • CHICKEN SATAY

    Four chicken skewers lightly fried and served with two kinds of sauce: peanut sauce and cucumber sauce.

    $7.50

  • CURRY FRIED SHRIMP

    Shrimp seasoned with Thai curry, lightly battered and fried.

    $7.95

  • RECOMMENDED

    CRAB PUFFS

    Five crab and cream cheese puffs. Served with sweet and sour sauce.

    $5.95

  • STEAMED MUSSELS

    Greenlip mussels steamed in holy basil and lemongrass.

    $5.95

  • SPRING ROLLS

    Two paper thin rolls filled with vegetables and then fried. Served with sweet and sour, sriracha and mustard sauces.

    $3.75

  • STEAMED DUMPLINGS

    Five pork filled steamed egg noodle dumplings topped with fresh garlic. Served with hoisin sauce.

    $5.95

  • CURRY PUFFS

    Four spicy curry chicken puffs served with cucumbers.

    $6.95

  • POPCORN CHICKEN

    A child’s portion of lightly breaded, bite-sized pieces of chicken served with a sweet and sour dipping sauce.